Editor Guoxian Pei 2018 The development of digital medicine has promoted the rapid development of digital technology in orthopedics. Over the past 20 years, digital orthopedic techniques have considerably developed. In 2006, we presented the concept of “digital orthopedics,” wherein we classified, refined, and promoted the digital technical attributes of the field of orthopedics with […]
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William S. Klug, Michael R. Cummings, Charlotte A. Spencer, Michael A. Palladino, Darrell J. Killian 2020 Essentials of Genetics is written for courses requiring a text that is briefer and less detailed than its more comprehensive companion, Concepts of Genetics. While coverage is thorough and modern, Essentials is written to be more accessible to biology […]
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Goetz Kloecker, Mostafa M. Fraig, Susanne M. Arnold, Cesar A. Perez 2021 The readers of Lung Cancer: Standards of Care will not be surprised to hear—again—that lung cancer is still the deadliest cancer in absolute numbers worldwide. And yet, it’s a cancer that is mostly due to behavioral and environmental factors. One hundred years ago, lung cancer was […]
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World Health Organization 2021 Report on the first informal Think-Tank meeting
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Edited by Hal Brands, Francis J. Gavin 2020 The Future of Conflict, Competition, and Cooperation In the heart of Frankfurt, Germany, stands the IG Farben building. Completed in 1930, this massive and seemingly indestructible triumph of modernist design was named for its first owners, the IG Farben Company, at the time Germany’s largest chemical conglomerate. […]
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World Health Organization 2021
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World Health Organization 2021 This module is part of the World Health Organization (WHO) series The immunological basis for immunization, which was initially developed in 1993 as a set of eight modules comprising one module on general immunology and seven modules each devoted to one of the vaccines recommended for the Expanded Programme on Immunization […]
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World Health Organization 2021
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Food and Agriculture Organization of the United Nations, World Health Organization 2021 Risk assessment of microbiological hazards in foods, commonly referred to as Microbiological Risk Assessment (MRA), has previously been identified as one of the priority areas of work by the Codex Alimentarius Commission (CAC). Following the work of the Codex Committee on Food Hygiene […]
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World Health Organization 2021 A guide for planning, implementing and reporting country-level burden of foodborne disease Estimating the burden of foodborne diseases is an essential component of efforts to rank risks of foodborne diseases, establish food safety priorities, and efficiently allocate resources for disease prevention. To obtain a better insight into the global and regional […]
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