Food and Agriculture Organization of the United Nations, World Health Organization

2021

Risk assessment of microbiological hazards in foods, commonly referred to as Microbiological Risk Assessment (MRA), has previously been identified as one of the priority areas of work by the Codex Alimentarius Commission (CAC). Following the work of the Codex Committee on Food Hygiene (CCFH), CAC adopted Principles and Guidelines for the Conduct of Microbiological Risk Assessment (CXG-30) in 1999.