Mary Ann Asson-Batres · Cécile Rochette-Egly
Editors

2014

Subcellular Biochemistry
Volume 70

The nutritional importance of liposoluble compounds, such as vitamin A, for good health has been known for a long time, but vitamin A itself, was only discovered 100 years ago. Since that time, vitamin A has been the focus of many scientific investigations aimed at understanding its mechanism of action.