Pinghong Zhou • Liqing Yao • Xinyu Qin
Editors

2014

Five years ago, when we wrote the fi rst Chinese version of Endoscopic Submucosal Dissection (ESD ), it was the fi rst attempt ever that Chinese endoscopists systemically introduced the ESD technique—from equipment to facilities, from surgical procedure to postoperative complications, and from staff training to nursing cooperation, sharing our experience in ESD treatment for gastrointestinal (GI) diseases, especially the early GI cancer.