Edited by
Maria Teresa Giardi
Giuseppina Rea
Bruno Berra

2010

Functional Food and Safety Control
by Biosensors

This volume can be said to have been born of the NUTRA-SNACKS project within the Sixth Framework Programme Priority on Food Quality and Safety. One objective of NUTRA-SNACKS was to improve the nutritional and eating properties of ready-to-eat products and semi-prepared foodstuffs through better monitoring of the quality and safety of raw materials and the development of innovative processes along the production chain.