Management of Health Risks from Environment and Food

Management of Health Risks from Environment and Food-1

Edited by
Hajime Sato

2010

Policy and Politics of Health Risk Management
in Five Countries — Asbestos and BSE

The Alliance for Global Sustainability (AGS) is a unique, international partnership between four of the world’s leading science and technology universities: Swiss Federal Institute of Technology, Zurich, Massachusetts Institute of Technology, The University of Tokyo, and Chalmers University of Technology.

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