Dietary Components and Immune Function

Dietary Components and Immune Function-1

Edited by
Ronald R. Watson
Sherma Zibadi
Victor R. Preedy


The Strategic Plan of the United States’ National Institute of Health stresses the pursuit of mechanistic studies as an overarching priority. Among the basic mechanisms identified as needing exploration are immune-focused studies. Many dietary components are believed to exert their activities by modulating immune function.

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