Editors: Peter Ho, Margarida Vieira

2007

Case Studies in Food Safety and Environmental health is intended as a reference for incorporating case studies into a traditional food safety lecture course. It will also be useful in developing case studies for problem-based learning. The book is divided into three main sections which contain case studies that can be used, individually or together as a series, to discuss a range of food safety issues covering microbial food safety, chemical residues and contaminants, risk assessment and food legislation.