Edited by
RIVA TOUGER-DECKER
DAVID A. SIROIS
CONNIE C. MOBLEY

2005

Nutrition and Oral Medicine was written to fill an existing void in the nutrition and dental literature. The primary aims of this book are to target the known complex, multifaceted relationships between diet/nutrition and oral health. The reader will find chapters focusing on oral and dental diseases and disorders, oral manifestations of systemic diseases, and discussions of the synergy between oral tissues and nutrients.