Sherry A. Tanumihardjo Editor 2013 Beyond the provitamin A activity of some carotenoids and adding splashes of color to the world that we live in, carotenoids are still not considered “nutrients”. Nonetheless, carotenoids are receiving increased attention as a group of phytochemicals important for optimal health. Vitamin A de fi ciency, particularly marginal status, continues to plague much […]

Edited by RIVA TOUGER-DECKER DAVID A. SIROIS CONNIE C. MOBLEY 2005 Nutrition and Oral Medicine was written to fill an existing void in the nutrition and dental literature. The primary aims of this book are to target the known complex, multifaceted relationships between diet/nutrition and oral health. The reader will find chapters focusing on oral and dental diseases […]